ISO 5530-4:1983
Wheat flour; Physical characteristics of doughs; Part 4 : Determination of rheological properties using an alveograph

Заменен на ISO 5530-4(1991.12)
 

7 страниц

Завершение срока действия 01.12.1991
Опубликован 01.06.1983

Wheat flour; Physical characteristics of doughs; Part 4 : Determination of rheological properties using an alveograph